For a quick lunch, these parathas are the ideal choice because they're tasty as well as highly nutritious. So, without further ado, let's get started on making them at home.
Punjabis turn it into the meal-cum-dessert of gud ka paratha and enjoy it with dollops of ghee. You can consider it another version of the popular dish - puran poli.
Achaari paratha gives a unique twist to the classic lachha paratha. The crispness remains the same but with an additional achaar (pickle) masala topping.