Paratha recipes for lunch

For a quick lunch, these parathas are the ideal choice because they're tasty as well as highly nutritious. So, without further ado, let's get started on making them at home.

Punjabis turn it into the meal-cum-dessert of gud ka paratha and enjoy it with dollops of ghee. You can consider it another version of the popular dish - puran poli.

This unique variety of moong dal paratha is something that every paratha lover should try. It is packed with flavours, high in protein, and oh-so crunchy.

Achaari paratha gives a unique twist to the classic lachha paratha. The crispness remains the same but with an additional achaar (pickle) masala topping.