The incidence of different types of Parkinsonism, including the most common type, Parkinson's disease, has increased significantly in the US in 30 years from 1976 to 2005.
Exercise may help improve gait, balance and reduce risks of falls in individuals living with Parkinson's disease, researchers say.
According to a new study, the consumption of low fat milk or dairy may raise the risk of Parkinson's disease. Parkinson's disease is a neurological disorder
According to a study published in the journal Public Library of Science (PLOS ONE), a drug used to treat diabetes may reduce the risk of developing Parkinson's disease.
The biomarker may act as a possible guide for future clinical treatments and a monitor of the efficacy of potential new Parkinson's drugs in real time during treatment.
Scientists have linked foods like peppers and tomatoes containing small amount of nicotine to lowered risk of Parkinson's disease, says a study.New research reveals that Solanaceae -- a flowering plant family with some species producing ...
Residues of heptachlor epoxide were found in 90 percent of people who drank milk compared to 63 percent of those who did not drink any milk.
Oral nutritional supplement of a natural molecule has been found to benefit patients in a preliminary clinical trial for Parkinson's disease.
If you often feel dizzy, faint or light-headed after getting up, these symptoms could indicate greater risk of developing brain diseases such as Parkinson's or dementia, and even an increased risk of death, warns a ...
Older people with high levels of "bad" or low-density lipoprotein (LDL-C) cholesterol live as long, and often longer, than their peers with low levels of the same cholesterol.