Party Dishes
Matar Paneer Masala- 45 mins
- Spicy Gatte Ki Sabzi
- 35 mins
- Shahi Paneer
- 40 mins
- 5 Best Mutton Biryani Recipes To Woo Your Guests At A Dinner Party
Mutton Biryani Recipe: Mutton biryani is one of those irresistible Indian dishes that can satiate a dozen guests at a party dish at one hand and can also be a comfort food at another that ...
- New Year 2022: 7 Finger Foods To Amp Up Your New Year's Eve Celebration
Searching for easy snacks to make for your new year party? Then these finger foods would make a delicious addition to your party menu
- New Year 2022: 5 Veg Gravy Recipes To Spice Up Your Dinner Party
Ring in the New Year on a delicious note with these five yummy recipes!
- New Year 2022: Make A Soul-Soothing Jungli Pulao For A Fuss-Free Dose Of Decadence
New Year 2022 is just around the corner. Here is a quick and fuss-free recipe that can liven up your new celebrations without much effort.
- 10 Perfect New Year's Evening Foods That Don't Require A Fork And Knife
In either case, there is no better way to bid goodbye to the year than with an amazing New Year party. Here's a round-up of 10 Perfect New Year's evening snacks that you can enjoy ...
- Indian Cooking Tips: Ever Tried A Riceless Chicken Biryani? Here's How You Can Make It At Home
Biryani is one of the most popular dishes around the world. And while you must've tried all sorts of veg, non-veg biryanis, here's a biryani made without rice that you must try at home soon!
- Spicy Rice Cakes Recipe A Unique Snack That Would Be A Hit At Your New Year Party
New Year Recipe: This unique snack is a vegetarian version of the popular Korean street food of rice cakes that we will replicate in simple, Indian-style method.
- Diwali 2021: 15 Interesting Party Recipes For The Festive Weekend
Diwali 2021: Enjoy the Diwali party with some spicy snacks, appetising meals and delectable desserts.
- Cooking Up Masoor Dal: From Masoor Musallam to Sabut Masoor Khichdi
Masoor Dal could be made into a party dish for sure, a break from the routine arhar dal that we eat or the moong dal. Here's how.
