Patishapta are thin crepes or pancakes made with refined flour, rice flour and semolina stuffed with a delicious caramelized shredded coconut filling.
Makar Sankranti: People prepare pithe with the freshly harvested rice and offer to Goddess Laxmi for happiness and prosperity.
You will find a wide range of pithe across West Bengal and Bangladesh. With some basic ingredients in common, different types of pithe includes different recipes and cooking styles.
These eight snacks represent Bengals winter culinary calendar.
