Patishapta are thin crepes or pancakes made with refined flour, rice flour and semolina stuffed with a delicious caramelized shredded coconut filling.
Makar Sankranti: People prepare pithe with the freshly harvested rice and offer to Goddess Laxmi for happiness and prosperity.
You will find a wide range of pithe across West Bengal and Bangladesh. With some basic ingredients in common, different types of pithe includes different recipes and cooking styles.