Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods.
South Indian cuisine uses a lot of peanut chutney but this Andhra-special peanut chutney with the tanginess of tomatoes offers something unique.
Peanut chutney recipe: Just grab a handful of peanuts and some common spices that you are already using to prepare your south Indian fare
This farali peanut chutney can be paired with sabudana dishes, dosas, potato preparations and much more. Here's how you can make it at home.