
Where does Peking Duck come from? It is a trick question: the dish named for China's capital has its origins in Nanjing, hundreds of kilometres to the south. The tidbit is one of the revelations ...

EEST, the Pan Asian speciality dining outlet, launched Peking Duck, along with Flavours Of Sichuan food festival that was held from 15th November till 22nd December 2019.

From wok-fired classics to Sichuan specialities cooked at 700 Degree Celsius, Chennai's still hooked on Chinese food, and here's where to get it right.

This vibrant neighbourhood offers a sensory overload with a medley of irresistible flavours!