Many consider pilaf rice's finest hour. Do you prefer palau, pilau or plov, and do you have a trick for that all-important golden tah-dig?Pilaf is an old, old dish, the complexities of which belie the ...
In the clip, we can see Shabana Azmi is being served the authentice shah plov, also known as shakh plov or shakh pilaf.
Barley, the ancient grain, may not be a hit in the popularity chart but once you start using it in the kitchen, the nutty flavour and texture would get you hooked.