Brown Rice Onion Pilaf Recipe

How to Make Brown Rice Onion Pilaf

• 1.In a deep pan add oil and butter.
• 2.Add the sliced onions and saute till translucent.
• 3.Add the bay leaf, cinnamon and sugar. Saute till brown and caramelized.
• 4.Add the soaked rice, salt and pepper. Saute.
• 5.Add the stock.
• 6.Cover and cook till done.
• 7.Serving suggestion: Serve with garlic balsamic prawns.
• 8.Note: Brown rice requires more water for cooking as compared to white rice.