Brown Rice Onion Pilaf Recipe
- Chef:
- Recipe Servings: 3
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A delicious brown rice pilaf made with caramelized onions and a hint of cinnamon.
Ingredients of Brown Rice Onion Pilaf
- 20 ml oil
- 1 Tbsp butter
- 1 onion, sliced
- 1 bay leaf
- 1/2 tsp cinnamon powder
- 1 pinch sugar
- 1 1/2 cup brown basamati rice, washed and soaked
- 3- 3 1/2 cups vegetables stock/ chicken stock/ plain water
- Salt, to taste
- Pepper, to taste
How to Make Brown Rice Onion Pilaf
- 1.In a deep pan add oil and butter.
- 2.Add the sliced onions and saute till translucent.
- 3.Add the bay leaf, cinnamon and sugar. Saute till brown and caramelized.
- 4.Add the soaked rice, salt and pepper. Saute.
- 5.Add the stock.
- 6.Cover and cook till done.
- 7.Serving suggestion: Serve with garlic balsamic prawns.
- 8.Note: Brown rice requires more water for cooking as compared to white rice.
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