There's more to Portugal's rich culinary heritage than piri-piri chicken, says top chef Luis Baena, who hopes to convert Britain to his country's food.Next month, one of Portugal's best known chefs, Luis Baena, will open ...
The Portuguese make a religion of their pastries, celebrating saints' days with little cakes of all kinds, filled with custard or scattered with flaked nuts, such as these two heavenly confections: the Jesuit pastry and ...
Learn how to cook with cashews with our 4 delicious recipes from pumpkin soup to cashew pesto, plus read all about fenny (the cashew based drink)
It is a flaky pastry, topped with creamy and gooey egg custard and baked till the top turn brown, making it a perfect option for your sinful indulgences.
As per a report by the New York Post, the streets of the Portuguese town were flooded with red wine after an accident at a distillery.