
Celebrated Indian Chef Prateek Sadhu has put Indian Himalayan cuisine on the global map through his restaurant, Naar. He recently won another culinary accolade on the world stage.

Chef Prateek Sadhu has been invited to Cannes to host the inaugural dinner. Here's all you need to know!

The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,

NAAR, the destination dining restaurant helmed by chef Prateek Sadhu, has been named one of the Top 10 Global Restaurants in the World by Food & Wine at its 2026 Global Tastemakers Awards.

These are the world's 50 best restaurants, and one of them has a surprising Indian connection too.

Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.