Here's a video that spills the secret that makes Dhaba's tandoori prawn so special. The recipe is curated by Chef Ravi Saxena from Dhaba.
Here we bring you an easy prawn recipe with raw mango, coconut milk and curry leaves, which give coastal flavour to the dish.
The recipe is simple, quick and fuss-free; the only thing you need to keep in mind is - clean, de-shell and de-vein the prawns properly.
This 'tandoori kesari jhinga' is not only rich in protein (due to prawn), but also packed with antioxidants due to the inclusion of saffron water.