Preserved food

Did you know that using natural kitchen ingredients may also help in preserving food? Natural preservatives work just as well as compared to their synthetic counterparts and are way healthier.

Sun and wind both have been used for preserving food since time immemorial. Here is a lowdown on the process of preservation through sundrying.

Mango Recipes: Do you wish you could enjoy the goodness of mangoes all year round? Here are some interesting recipes to pack and preserve mangoes for the whole year.

Preserving vegetables so they can be eaten at any time of the year is an ancient art. But using unusual techniques and ingredients can create whole new worlds of flavourDo you love potatoes more than ...

The silk coating decreased the bananas' ripening rate compared with uncoated controls and added firmness to the fruit by preventing softening of the peel.

Not all preservatives are bad; we need to learn how to differentiate the good ones from the unhealthy ones.

Through many recipes - some new, some lovingly handed down the generations, some even rediscovered - we have learnt to safeguard, (and even improve) flavours that stand the test of time. There is far more ...

Natural preservation methods like braiding garlic not only improve its shelf life but also look aesthetically pleasing to the eyes. Showcase your produce in a beautiful way in the kitchen, learn the right way to ...

For centuries, salt has been used for preserving food and adding a unique taste to meats and vegetables.

Let's take a look at the best food delivery brands that are offering a restaurant experience to consumers by providing them with sustainable food packaging.