
Sonu Sood shares a video of himself preparing pipping hot tandoori rotis, he can be seen deftly handling the dough and the traditional tandoor in this Instagram video.

The clip captured Kartik reading out the items nonstop: "Dal fry, dal tadka, dal makhani, chana masala, chole aloo, jeera aloo, matar aloo, palak mixed fry, dum aloo, kashmiri dum aloo, papad, kadi pakoda, bhindi ...

Visit any of the middle-of-the-road dhaba in Kolkata and you'll find egg tadka or egg torka in their menu. If Punjabi dhabas have dal tadka to boast about, egg tadka is Bengali dhabas' pride.

Quick dal makhani recipe: While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days.