Rajasthani Meat
Rajasthani Laal Maas- 1 10 mins
- Laal Maas
- 1 mins
- How To Make Khad - Royal Meat Recipe From Rajasthan That's Baked Not Fried
Khad is a semi-dry dish cooked (in fact, baked) using minced meat and a pool of spices. Traditionally, this dish was cooked in pit, dug underground.
- Forget Laas Maas! This Narangi Maas Recipe From Rajasthan's Royal Family Is A Must-Try
Narangi stands for oranges and maas stands for meat - meaning this Rajasthani meat recipe is made with an infusion of freshly pressed orange juice.
- Khad Ka Pind: The Rajasthani Meat Delicacy Cooked Underground
Be it the laal maas, the Jungli maas or the unique Khargosh ki Mokal, each of these dishes have their own charm. One such decadent treat of the city of royals is the Khad ka ...
