Laal Maas Recipe

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Laal Maas
  • Recipe Servings: 6
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Marinated meat cooked over low heat which gets its red color from peppers. A traditional Rajasthani mutton dish.

Ingredients of Laal Maas

  • Meat, cut into curry style pieces 500 g, from the Raan
  • 2 Tbsp garlic paste
  • 6-7 sabut lal mirch, soaked in water for 2 hours and ground fine
  • 1 1/2 tsp salt
  • 1/2 cup ghee
  • 8 cloves / laung
  • 8 green elaichi
  • 1/8 tsp dal chini, powdered
  • 8 sabut kali mirch
  • A pan 8

How to Make Laal Maas

  • 1.Marinate meat in lassan (garlic), salt and laal mirch (red chilli) paste for 3-4 hours.
  • 2.Heat the ghee in a pan and add the laung, elaichi, dal chini and kali mirch. Stir once then add the meat mixture over high heat.
  • 3.Saute till opaque, then lower the heat and cook covered at the lowest heat till tender and fat separates.