Dal and rajma are beloved Indian staples, both rich in protein and nutrients. Curious which one gives you more protein per serving?
While there are enough animal-based protein sources out there, vegetarians often struggle to get their fill of protein. Your very favourite rajma can now be turned into a delectable yet healthy chaat, that too, with ...
If you thought kababs are meant to be a meaty affair, wait until you have the scrumptious melt-in-mouth delicacy made with mashed kidney beans and a host of spices.
Whether you are a vegetarian, a flexitarian or simply trying to eat clean, there are desi staples that can easily rival fancy protein powders. The bonus? They come with added fibre, minerals and zero artificial ...
Indian Cooking Tips: Try this Kashmiri-style Rajma for an authentic Kashmiri feast, and a spin on the usual Rajma recipe.