Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for a thali. It is an absolute delight to eat ...
Amongst all the states boasting of their flavourful regional cuisines, one of the seven sisters Mizoram, a North-Eastern state also has a variety of unimaginably delicious delicacies to offer.
Be it Mumbai's vada pav, Hyderabad's biryani, Delhi's chhole bhature or Kolkata's rasgulla, Indian cities are known for and remembered by their authentic local food.
Indian regional cuisine is all about local ingredients with tantalising flavours. Here's Maharashtra's popular goda masala that is extensively used across the cuisine.
Delhi is one of the states with the highest in-migrants numbers from across the country. While people from across the country leave their hometowns and migrate to Delhi, the city not only welcomes them with ...
Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
South Indian cuisine is considered to be one of the healthiest regional cuisines in the country.
Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.
Consumption of the national staple has fallen in Italy, but it remains a vital part of the country's varied regional cuisine The news that Italians are eating less pasta - consumption has dropped from 40kg ...