Delhi is known as the food capital of India for a reason. These 9 regional cuisine restaurants prove how there is nothing that you won't find in the city!
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for a thali. It is an absolute delight to eat ...
Amongst all the states boasting of their flavourful regional cuisines, one of the seven sisters Mizoram, a North-Eastern state also has a variety of unimaginably delicious delicacies to offer.
Be it Mumbai's vada pav, Hyderabad's biryani, Delhi's chhole bhature or Kolkata's rasgulla, Indian cities are known for and remembered by their authentic local food.
Bengaluru now offers some of the most diverse range of dining options where regional Indian cuisines shine. Here is our list of best standalone restaurants in Bengaluru for regional Indian cuisine.
Indian regional cuisine is all about local ingredients with tantalising flavours. Here's Maharashtra's popular goda masala that is extensively used across the cuisine.
Delhi is one of the states with the highest in-migrants numbers from across the country. While people from across the country leave their hometowns and migrate to Delhi, the city not only welcomes them with ...
Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
South Indian cuisine is considered to be one of the healthiest regional cuisines in the country.