Rice papad

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming method, where rice batter is prepared, steamed, and then dried in the sun

Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.

A noteworthy papad that can be placed on the most popular papad varieties list in India is rice papad. The unique papad is made with boiled and puffed rice grains.

While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.

Have leftover rice lying around? Transform it into a crunchy and delicious homemade rice papad.