Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming method, where rice batter is prepared, steamed, and then dried in the sun
A noteworthy papad that can be placed on the most popular papad varieties list in India is rice papad. The unique papad is made with boiled and puffed rice grains.
Have leftover rice lying around? Transform it into a crunchy and delicious homemade rice papad.
