A melange of potatoes, yellow zucchini, green zucchini, garlic drizzled with olive oil and roasted.
If you are looking for a no-fail, easy-to-remember technique for roasting up any type of vegetable, then we have a good news, as we have got you the right method to do that
Vegetable roasting season is in full swing, and I can't think of a better or simpler way to make fall and winter produce taste so enticingly good.
Roasted vegetables can be deeply satisfying, and so much more than bog-standard student nosh. Find our revelatory tips here...If you type "roast vegetables" into Google Images, you will see hundreds of amazingly similar photographs of ...
At Christmas, in our house at least, roasted potatoes have always been obligatory, along with parsnips and even the occasional carrot.
If pizza is a weakness, switch it for a cauliflower base and swap oily cheese for pesto - its just as tasty, but good for you too.