Roasted Vegetables Recipe
How to make Roasted Vegetables
A melange of potatoes, yellow zucchini, green zucchini, garlic drizzled with olive oil and roasted.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Roasted Vegetables
- 3 Potatoes (cut into wedges)
- 1 Yellow zucchini
- 1 Green zucchini
- Cloves of garlic
- Onions (steeped, from the lamb chop marinate)
- Olive oil (from the lamb chop marinate)
- 2 sprigs Thyme
- 2 Red chillies
- Salt and pepper
How to Make Roasted VegetablesHideShow Media
Place the potatoes, zucchini, cloves of garlic and the steeped onions in a baking tray.
Drizzle the olive oil mixture used for steeping the lamb chops over the vegetables and add thyme, red chillies, salt, cumin and pepper.
Roast the vegetables in the oven for 190°C for 20 minutes.
Serve with Lamb Chops, Poached Tomatoes and Garlicky Tahini Sauce.