Rye Whiskey

Ryes comeback is nothing new. The whiskey, which is by legal definition distilled from a minimum of 51 percent rye, has been on the road to recovery for nearly a decade.

In 2009, when he released Bourye, his oddball blend of bourbon and rye whiskeys, David Perkins, the founder of High West Distillery in Utah, decided to protect his ownership of the term even though, he ...