Hot Buttered Rye Recipe

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Hot Buttered Rye
How To Make Hot Buttered Rye
  • Chef: Chad Robinson
  • Recipe Servings: 1
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Hot Buttered Rye Recipe: Indulge in this winter cocktail with the goodness of spices, brown sugarand rye whiskey!

Ingredients of Hot Buttered Rye

  • 1/2 oz softened butter
  • 1 oz brown sugar
  • Ground cinnamon, nutmeg, all spice, clove, ginger
  • 3 oz hot water
  • 1 oz rye whisky

How to Make Hot Buttered Rye

  • 1.Mix soft butter, brown sugar and a dash of each of the spices together thoroughly. This is the batter.
  • 2.Add 3 oz of boiling water to your batter and stir well until a frothy top forms.
  • 3.Stir in your rye and garnish with nutmeg or a cinnamon stick.
Key Ingredients: softened butter, brown sugar, Ground cinnamon, nutmeg, all spice, clove, ginger, hot water, rye whisky
Tags: Rye Whiskey