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Sake

Sake - 1 Recipes Result(s)
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    • 15 mins
Sake - 18 News Result(s)
  • World Sake Day 2024: All About The Japanese Drink That Has Won Our Heart
    World Sake Day 2024: All About The Japanese Drink That Has Won Our Heart

    World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.

  • Swearing by Sake
    Swearing by Sake

    Can anything made from fermented rice be good? Doesn't sound tempting, we thought. But everyone who's sipped it can't stop praising Sake to high heaven. So we gave Japan's national drink a shot. And then ...

  • In Japan, a Few Days in the Life of Akita Sake
    In Japan, a Few Days in the Life of Akita Sake

    Famous for "Akita bijin," local women admired for their porcelain complexions, Akita Prefecture is also known as a kingdom of fine sake, with 38 breweries.

  • Superfood Alert: Koji, the Edible Fungus and its Fermented Foods
    Superfood Alert: Koji, the Edible Fungus and its Fermented Foods

    Koji is a naturally occurring culture used most extensively in Japan to ferment rice and soya and make popular foods like soy sauce, miso, sake, mirin, rice vinegar and vegetable pickles.

  • Japanese Spirits: Try One Of These Spirits On Your Next Trip To Japan
    Japanese Spirits: Try One Of These Spirits On Your Next Trip To Japan

    Japan produces a range of high quality alcoholic spirits. From single malts to local liqueurs to terrific beers you will be spoilt for choice.

  • MKT, The Chanakya Hosts Some Amazing Food Festivals And I Love Them All
    MKT, The Chanakya Hosts Some Amazing Food Festivals And I Love Them All

    MKT, The Chanakya is currently hosting Sake Soiree Pop-up throughout September.

  • How to Cook the Perfect Aubergine Parmigiana
    How to Cook the Perfect Aubergine Parmigiana

    Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge....

  • How to handle shellfish | Kitchen tips
    How to handle shellfish | Kitchen tips

    Don't fear the briny crustacea: follow a few basic rules and you'll be shucking oysters and peeling prawns with panacheThe term "shellfish" covers an ocean's-worth of molluscs and crustacea, so for brevity's sake I've chosen ...

  • Japanese Whisky - The Next Big Thing
    Japanese Whisky - The Next Big Thing

    When his family business was closing after nearly four centuries of making sake and other spirits, Ichiro Akuto swooped to rescue the doomed distillery's whisky stock and went out on his own. A little over ...

  • A Simple Trick to Reduce Calories in Rice by Half!
    A Simple Trick to Reduce Calories in Rice by Half!

    If you've always loved rice but avoided it for the sake of your diet dreams, heres a piece of good news that will put it back on your plate.

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