Sake

World Sake Day 2024 is a celebration of Japan's rich cultural heritage and the delicious and complex flavours of Sake.

Can anything made from fermented rice be good? Doesn't sound tempting, we thought. But everyone who's sipped it can't stop praising Sake to high heaven. So we gave Japan's national drink a shot. And then ...

Famous for "Akita bijin," local women admired for their porcelain complexions, Akita Prefecture is also known as a kingdom of fine sake, with 38 breweries.

Koji is a naturally occurring culture used most extensively in Japan to ferment rice and soya and make popular foods like soy sauce, miso, sake, mirin, rice vinegar and vegetable pickles.

Japan produces a range of high quality alcoholic spirits. From single malts to local liqueurs to terrific beers you will be spoilt for choice.

MKT, The Chanakya is currently hosting Sake Soiree Pop-up throughout September.

Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge....

Don't fear the briny crustacea: follow a few basic rules and you'll be shucking oysters and peeling prawns with panacheThe term "shellfish" covers an ocean's-worth of molluscs and crustacea, so for brevity's sake I've chosen ...

When his family business was closing after nearly four centuries of making sake and other spirits, Ichiro Akuto swooped to rescue the doomed distillery's whisky stock and went out on his own. A little over ...

If you've always loved rice but avoided it for the sake of your diet dreams, heres a piece of good news that will put it back on your plate.