From gosht ka salan and baingan ka salan to fish salan and mirchi ka salan, there are so many delicious salan recipes available in the culinary list of Hyderabadi cuisine.
While traditionally salan is consumed with biryani, you can also pair the versatile dish with a variety of accompaniments.
Although mirchi ka salan was traditionally designated for Hyderabadi biryani, but in present time, it is enjoyed with biryani across the country.
Although you can find various salan recipes around, the most authentic and popular one remains mirchi ka salan - curried chilli pepper.
Adding some variation to this traditional dish, we bring you a unique salan recipe that includes bhindi (okra) in place of mirchi (chillies).
Gosht Ka Salan recipe is a variation of mutton curry where succulent mutton pieces are tossed in a rich onion-tomato and yogurt-based gravy that gives a fiery, creamy and aromatic burst of flavours to the ...