How much salt is enough salt? How does it impact our health? What is the ideal salt consumption recommended by health experts? Consultant Nutritionist Rupali Datta reveals.
Food Safety and Standards Authority of Indian (FSSAI) has suggested ways to reduce salt-consumption with some easy tips and tricks.
One of the most important ingredients that can completely transform a dish is salt; however, it is also known that sodium present in the common salt we consume on a daily basis is unhealthy. The ...
According to a recent study published in the journal of Clinical Hypertension, The World Hypertension League and leading health organisations have warned supermarkets and restaurants to carry a front-of-pack, tobacco-style health warning on salt shakers
As allegations and concerns have cropped up over the safety of major Indian salt brands, the Food Safety and Standards Authority of India (FSSAI) and the Indian Medical Association (IMA) have refuted the concerns that ...
Salt is not a rising health scourge. U.S. salt consumption has been holding steady for decades, and is about the same as the global average.
A new study, conducted by the Researchers from Cincinnati Children's Hospital, warns that high consumption of salt as part of a teenager's diet can put him at an increased risk of cardiovascular disease, heart attack ...
Close to 2.4 million deaths can be avoided owing to a global reduction in salt intake.
Navratri Vrat: Why is it that a set of food items are strictly prohibited during the festival? What difference does rock salt consumption has over the regular table salt?