Thanks to its widespread appeal, various delightful versions have emerged, including Masala Kachori, Onion Kachori, Matar Kachori, and Aloo Kachori.
Sattu is a kind of flour typically made of roasted Bengal gram, also known as chana dal. Sattu flour is a popular food in Bihar but is also consumed in other parts of the country.
The blue zones of the world have one thing in common- a hearty breakfast- one that is fresh, home cooked and unique to that region.
Love tikki? Sattu Tikki is a wholesome alternative that's both delicious and nutritious.