Indian scientists have designed ready-to-eat therapeutic food (TF-RTE) products and handed over associated scientific findings and technology to an industry partner, a step that could benefit the millions of children afflicted with severe acute malnutrition...
Scientists at NASA are developing a variety of food bars that astronauts onboard the Orion spacecraft can eat for breakfast during their travel beyond the Moon to explore deep space destinations.
A team of Australian researchers has partnered with an Indian research foundation in an effort to develop a variety of salt-tolerant rice, as part of a broader project to address the issue of food security.
Australian scientists have identified the part of the brain responsible for salt addiction, considered one of the main causes of heart disease.
Scientists studying yo-yo dieting in mice say the tendency for people to regain excess weight rapidly after successfully slimming may well be due to their microbiome - the trillions of microorganisms in the gut.
Let's take for instance this new study which claims that scientists may have actually found a way to slow down thenatural ageing process in human beings.
A new research study by scientists at Indian Institute of Technology Mandi (IIT Mandi) has indicated that zinc oxide supplements may be beneficial against fatty liver disease.
The favourite question of caffeine addicts and coffee lovers has been answered, as scientists have found the formula to make the perfect espresso.
Scientists at Belgium's Ghent University have conducted an experiment to replace butter used in baking with larva fat.
The year 2020 has borne witness to the $250,000 prize being awarded to Dr. Rattan Lal, a soil scientist born and brought up in India.