Smoked fish

For centuries, locals in the landlocked Kashmir Valley have relished dried vegetables, smoked fish and wild herbs to survive the extreme winter. For people, these delicacies are enveloped in tradition and nostalgia.

I found myself fantasizing about a soup chock-full of potatoes and some sort of fish. It would be more Portuguese or Spanish than New England, inspired by some of the salt cod and potato stews ...

There's nothing quite as delicious as a plate of smoked salmon. It adds volumes of flavour to any dish it is added to. Heres How You Can Make Tender Smoked Salmon At Home.

The space sample had an intense aroma with hints of antiseptic smoke, rubber and smoked fish, along with a curious, perfumed note, like violet or cassis, and powerful woody tones, leading to a meaty aroma.