Soaking Dal
Why Soaking Dal Before Cooking Is The Ultimate HackLegumes hold a consistent role in India's daily diet. They are readily available year-round and provide essential nutrients to sustain us throughout the day.
- Watch: Make Crispy And Crunchy Medu Vada With Poha In Just 10 Mins Sans Much Hassle
Medu vada is also known as medu vadai, ulundu vadai, garelu et al. KT Achaya describes this vada as "soft inside and crunchy outside". Medu vada is usually prepared using black lentils or urad dal ...
- Watch: How To Make Dahi Vada Without Frying The Vada (Recipe Video)
Here we got you an instant dahi vada recipe that not only eliminates the process of soaking dal overnight, but also helps make the vadas healthier.
