South Indian Spices
6 Creative Ways To Use Podi Masala Beyond Idli And DosaTry podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
- South India's Spice Hero: How to Make the Famous Gunpowder
Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.
- The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
- Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
- How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
- Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
- High-Protein Breakfast: How To Make Kerala-Style Kadala Curry At Home (Recipe Inside)
Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam.
