South Indian Spices
South India's Spice Hero: How to Make the Famous GunpowderToday, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.
- Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from masala idlis to paneer tikka. Here's how to make the most of it.
- High-Protein Breakfast: How To Make Kerala-Style Kadala Curry At Home (Recipe Inside)
Kadala Curry is a staple in most households in Kerala and is usually eaten for breakfast. The curry is had with coconut-rice puttu or a light appam.
