On the arid, wind-swept plateau of central Spain, saffron producers are reaping the benefits of a return to favour of the precious spice introduced by Arabs in the Middle Ages.
Spain garnered four Gourmand awards - considered one of the most prestigious in the sector - for the year's best books about wines and beverages.The awards ceremony for the 18th edition of the competition took ...
Tapas in Spain is meant to be a starter that opens up the appetite. My experience, however, was a bit different. Every time I ordered a few tapas from the menu, I was pretty much ...
Maria Marte left her home in the Dominican Republic in 2003 for a by-the-hour cleaning job at a Madrid restaurant. Now shes one of Spains most revered chefs
At the annual Tomatina fiesta on Wednesday 160 tonnes of ripe tomatoes were offloaded from trucks into a crowd of over 22,000 half-naked revellers who packed the streets of Bunol for an hour-long battle.
Spanish chef Rodrigo de la Calle is fast gathering a fan following with cuisine that focuses on vegetables that are "out of fashion and nearly in danger of extinction" in Spain.The chef, whose Restaurant Rodrigo ...
The country's giants of cuisine are celebrated across the world and are all men. Now women want recognition of their culinary skills and achievements.
In Spain, seawater is being marketed as la sal perfecta the perfect salt. But does it really improve the flavour of food? And is it any healthier than regular sodium chloride?
Celebrated on the last Wednesday of every year, La Tomatina is a Spanish festival celebrated with much gusto. The festival draws crowds from far and wide.
Paella to the Spanish, is what tandoori chicken is to India, sushi to Japan and pasta to Italy. The one dish that sums up a diverse national cuisine to the rest of the world.