
Made with green moong, palak dal is a simple, comforting and delicious dish that you can easily make on an everyday basis.

With the loaded benefits of spinach and eggs, this protein-rich curry is filled with delectable flavours that shall make you drool!

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed meals.

Keerai Molagootal is a spiced preparation of spinach and dal. Find out how you can make it at home.