Mumbai would be incomplete without Masala Pav. We bring to you excerpts from conversations with well-known Mumbai based food bloggers and the ultimate recipe to make your own at home.
What is called matar everywhere else, white dried peas, is for some reason dubbed matara in Lucknow. Matara chaat is concocted out of the peas and is far from boring.
The fat tax debate continues. Are pizzas and burgers only to blame or do we have other sinful treats to worry about?
Chettinad food is not just a vehicle for blistering amounts of spice rather, it is a complex, layered cuisine. We have chalked down 5 Chettinad eateries in Chennai for you to try.