Chef Marlene Matar reminds us of the city's culinary glory in her new "The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria",
Food production has dropped to an all-time low in Syria where millions of hungry civilians are struggling through their sixth winter in a war zone, U.N. agencies said on Tuesday.
Despite the conflict that has been tearing Syria apart since 2011, brothers Karim and Sandro Saade continue to supply one of the most difficult and expensive-to-produce wines in the world - Domaine de Bargylus. It's ...
A rights body has said that the United Nations sent hundreds of boxes of "mouldy" high-energy biscuits that were past their 'sell-by' date to besieged people in Syria this month.
On a trip to Cairo, Anissa Helou shops in the abundant street market and learns how to make perfect koshari.Unlike Lebanon, Syria and Turkey, Egypt doesn't really have a restaurant culture although it does have ...
A lone Syrian winery behind "the world's most harrowing wine to produce" is seeking to break into new markets at the world's leading wine show, Vinexpo.
Ten Parisian restaurants are to open their kitchens to refugee chefs from Syria to Sri Lanka as part of a new festival aimed at "changing attitudes" to migrants.