The Taj Mahal Hotel, Delhi is hosting a weekend festival of the Spanish Extravaganza, where Michelin-starred chefs Miguel Barrera Barachina and Ignacio Solana Perez will combine their exemplary knowledge and passion for food to curate ...
Creating culinary waves globally with contemporary German cuisine, Michelin-starred Chefs, Thomas and MathiasShring are all set to offer an extravagant dining experience at the iconic Taj Mahal Hotel.
Nestled in the plush Taj Mahal Hotel, New Delhi, House Of Ming focuses on serving authentic Cantonese, Sichuan and Hunan flavours.
Taj Mahal Hotel's Varq Restaurant hosted a special pop-up menu of Karnataka's coastal cuisine curated by Chef Naren Thimmaiah.
The culinary soiree showcased a five-course dining experience amidst interesting conversations with Master Chef Gary Mehigan.
House of Ming's new menu is here, and its a culinary journey through Sichuan, Cantonese, and Hunan delights. Chef Arun Sundararaj redefines Chinese cuisine in a way you've never seen before!
Over the past year, Captain's Cellar has contributed significantly to Delhi's evolving wine scene
"India is very popular in Colombia but Indians don't know Colombia too well", says Ms. Clemencia Forero Ucros, Ambassador of Colombia