चावल एक ऐसी डिश है जिसे आप कुछ ही मिनटों में तैयार कर सकते हैं। चावल को भी कई तरह से बनाया जाता है और आज हम आपको बताने जा रहे है इमली राइस। यह ...
A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
We love to gorge on this tangy red onions in restaurants why not make them at home and stock up?
Steamed rice tossed with a spice mix, a tangy tamarind based pullikacchal masala and the added crunch of peanuts.
Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.
Lunch time should be a memorable meal, after all you do need a good break while at work or even home. Here are 10 best South Indian recipes for lunch.
Kitchen experiments are great but not for those days when your stomach screams of hunger and you're time bound, well. Here are our top 10 Veg Recipes under 30 minutes.
The main ingredient of Puliyogare is tamarind, a rice dish which is a hot favourite in South India. Puliyogare is also a popular temple food that is offered at 'Temple prasad'.
A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.