Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.
Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spices.
Sabudana bhel works great as an appetiser just before dinner as it is light and still holds the hunger till dinner time