The Bombay Canteen
"I Think Of Myself As A Storyteller For Indian Food": A Chat With Chef Thomas Zacharias Of The Bombay CanteenChef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
- The Bombay Canteen's Parent Company, Hunger Inc, Raises Rs 215 Crore To Fuel Growth
Hunger Inc., founded in 2015 by Sameer Seth and Yash Bhanage, is a Mumbai-based culinary group known for its inventive approach to Indian cuisine.
- Chef's Table: New York's Chef Floyd Cardoz (The Bombay Canteen) on the Futility of Molecular Gastronomy
In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.
- Restaurant Review: The Bombay Canteen, Mumbai
The Bombay Canteen opened its doors to hungry diners earlier this year but we waited a few months before we decided to review it.
- Golgappa Turns Gourmet, Why Indian Fine Dining Is Obsessed With Street Food Right Now
Indian Street Foods: Indian street food was never humble. It was always extraordinary, and the cooks who made it knew it, even when no one was writing about them.
