Chef Thomas Zacharias is the executive chef and partner at The Bombay Canteen and he has taken it upon himself to make Indians fall in love with Indian food and ingredients.
In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.
The Bombay Canteen opened its doors to hungry diners earlier this year but we waited a few months before we decided to review it.