Diets high in sodium may be a risk factor in the development of multiple sclerosis (MS) by influencing immune cells that cause the disease, a new study in mice suggests.
Salt adds flavour to our foods, but how much salt is too much salt? Read on to know Nutritionist Amita Gadre's take on the matter.
While sodium has its own health benefits - consuming it too much of the mineral could be harmful for us by increasing the risk of diabetes, high blood pressure, heart ailments like heart attack and ...
A new study, conducted by the Researchers from Cincinnati Children's Hospital, warns that high consumption of salt as part of a teenager's diet can put him at an increased risk of cardiovascular disease, heart attack ...
No matter a professional or home chef, we have all made the mistake of over-seasoning our food one time or the other. If you have come across a similar situation, do not be disheartened; try ...
Salt finds its way in almost everything we eat; it can dial down bitterness, make the sweet undertones more pronounced and make your food sing. It can make or break a dish.
We all love the raw mango pickle that reminds us of our grandma's house. But have you ever tasted a strawberry pickle? Here's why it may be better than fresh strawberries this summer!