Diets high in sodium may be a risk factor in the development of multiple sclerosis (MS) by influencing immune cells that cause the disease, a new study in mice suggests.
While sodium has its own health benefits - consuming it too much of the mineral could be harmful for us by increasing the risk of diabetes, high blood pressure, heart ailments like heart attack and ...
A new study, conducted by the Researchers from Cincinnati Children's Hospital, warns that high consumption of salt as part of a teenager's diet can put him at an increased risk of cardiovascular disease, heart attack ...
No matter a professional or home chef, we have all made the mistake of over-seasoning our food one time or the other. If you have come across a similar situation, do not be disheartened; try ...
Salt finds its way in almost everything we eat; it can dial down bitterness, make the sweet undertones more pronounced and make your food sing. It can make or break a dish.
We all love the raw mango pickle that reminds us of our grandma's house. But have you ever tasted a strawberry pickle? Here's why it may be better than fresh strawberries this summer!