Saffron, Trident has launched an exclusive menu featuring delectable north-Indian specialties nuanced with the flavours of saffron.
Trident, Gurgaon has come up with some of the best paella and risotto recipes for all the food aficionados.
Chef Bharat Khemani, A Sindhi himself, has put forth a delectable menu, each dish nuanced with authentic Sindhi flavours.
Threesixtyone, an all-day dining restaurant in the heart of Gurgaon, has recently launched their plant-based menu that has a lot to offer, even those who love meat.