
The tale of Tunday Kababi dates back to the 17th century in the royal kitchens of Awadh, and it still rules Lucknow's food scene.

Lucknow is probably the best place in the country to explore Awadhi cuisine and sample some of the most delicious culinary creations of all-time.

The Taste Atlas, a travel and food guide platform, recently released its list of 150 'Legendary Restaurants In The World'. Read on for details.

Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and deep-rooted culinary heritage