Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them.
Podi Aloo gives an interesting twist to regular aloo sabzi. To make it, baby potatoes are tossed in flavourful masalas, including podi, giving this sabzi its distinct taste
To make this unique sabzi, the moong dal (green gram) is cooked separately and then sauteed along with tomatoes and a pool of flavourful spices.