Unniyappam Recipe: The key to this dish is how you flip the dumplings inside the skillet and cook it to a dark brown colour without burning it and retaining the soft centre.
South Indian cuisine is much beyond the staple of idli dosa, it also boasts of a gamut of sweet treats that are simply irresistible.
South Indian Sweet: From the creamy Rava Kesari to the ghee-enriched Mysore Pak, there are many marvellous southern creations that can make any sweet lover get hooked for life.