We bring a chicken vada pav recipe where the regular vada pav is given a meaty makeover to make it yet more palatable.
Pav, the staple bread of Mumbai, was first introduced by the Portuguese, who were residing in Goa. It is derived from their comfort food 'pao', a soft and fluffy dinner roll.
Flying Vada Pav: Raghu Dosa Wala is a 60-year old shop at Bora Bazar Street in Fort, Mumbai that is popular for serving vada pav. Watch the viral video here.
Mouni Roys latest culinary adventure left us drooling. Find what she devoured.
If you are not visiting anytime soon, do not lose heart. You can make this toothsome treat at home too with this amazing recipe